I recently had the pleasure of talking about one of my favorite pastimes: fermentation! The interview is part of Hobby Whores, a wonderful series showcasing the diverse hobbies and passions of sex workers. From the tangy aroma of sauerkraut brine to the velvety effervescence of freshly brewed kombucha on my tongue, I shared my journey into the tactile and sensory world of fermentation.
Fermentation has been more than just a hobby for me—it’s a lifestyle, a connection to tradition, and a way to cultivate a deeper relationship with the food I eat. I find it amazing how something as simple as a SCOBY or a salty brine can transform ingredients into complex, flavorful creations and I almost always have a few jars of sauerkraut or vegetables bubbling in my kitchen.If you’re curious to learn more about me and my adventures in fermentation you can read the full interview here.
